1 kilogram Lean Ground Pork or 1/2 Veal or ground Beef
1 large Onion, grated 2 Eggs 1 tbsp Salt 1 tsp Pepper 1/2 cup Flour (*use cornstarch instead of flour for gluten free) 1/2 cup fine Oatmeal 150ml Milk 150 Club Soda 3 - 4 tbsp Margerine or Butter for frying Directions:
Mix well together, the meat, onion, eggs, salt and pepper in a bowl. Add flour and fine oatmeal (or use cornstarch for the flour) and add milk/club soda a little at a time and mix well. Mixture should be light and airy. Let rest in the fridge for 20 minutes.
Brown margerine/butter in frying pan. Shape the frikadeller with a table spoon against the inside of the bowl. Dip the spoon in the melted margerine/butter and shape the frikadeller and drop into frying pan (bowl tipped slightly and spoon into frying pan) Form into oblong balls about 2 to 3 inches (5 to 7 cm). Brown both sides for 2 to 3 minutes, reduce heat and fry 10 to 15 minutes more, turning once in a while.
Serve with vegetables, potatoes, and the pan drippings.